Indian Small plates foodie evening 31.03.17

Our March foodie evening is due to be one of our best yet. We have taken some incredible regional Indian food and put a Epicure slant on them. We’d highly recommend booking. The menu is below . . . .

 

Black maharashtran style chicken, tamarind, braised onions

Benglai fish stew, clams, sea bream, pickled chillies

Coconut & mustard king prawns, corriander & methi oil

kashmiri lamb kebab, cucumber & smoked garlic yogurt

Tarka dal, Bengal gram lentals & paneer

Battered amritsari sole, samphire, lemon oil

Gujarati chips, mustard seed & cashew nuts

Crispy okra, charcoal mayo, roast garlic & lime

Anya potato, onion & chickpea Bhaji

Homemade flatbreads, chilli & corriander oil