A night of special Spanish tapas full of delicious dishes. Menu — DEEP FRIED CALAMARI, LEMON & CAPER AIOLI - £6.00 — BRAISED IBERICO PORK & CHORZIO MEATBALLS - £5.50 — HOMEMADE GAZPACHO WITH TOASTED SOURDOUGH, BASIL OIL - £4.75 — SCOTCH BONNET POTATAS BRAVAS - £5.00 — SMOKED GARLIC HOUMOUS, TZATZIKI,...

Keep those January blues away with. . . Epicure Bar & Kitchen Early Bird Menu Our new Early Bird Menu runs to the end of February. Available 5pm - 7pm every Friday and Saturday. Burns Week Specials 22.01.17 We have some wonderful specials on all week to celebrate this...

A night of special Italian tapas menu full of delicious dishes. Menu — Fritto misto . Calamari, salmon, king prawns, caper, lemon aoili £7.00 — Braised pig cheeks, basil caponata, masala reduction £6.50 — 40 day aired rump carpaccio, rocket oil, parmesan crisps £6.75 — Chargrilled sardines, black olive &...