Local lamb 5 course tasting menu with wine pairing

Do you remember the incredible Nordic night when you didn’t have to worry about ordering food or trying to pair it with the appropriate drink because we have done it for you?

We have done it again, this time with a menu created around locally sourced produce, where every ingredient has a story behind it.

Here at Epicure, from the very beginning, our concept and ethos have been to use the freshest and highest welfare produce available, all sourced locally.  When our friend Alex presented us with the opportunity of having 3 organic happy sheep of different ages raised in his smallholding in Slaithwaite, we couldn’t act otherwise than to create an entire weekend around it.

The results can be savoured in a forward thinking and delicate menu, where the best ingredients were carefully selected and prepared with great passion.

We will collaborate with our good friend Rob Hoult from Hoults Wine Merchants to pair wines according to each sheep’s age.

Find the menu below and book now at the top of our page.

http://epicurebarandkitchen.co.uk/wp-content/uploads/2017/09/Lamb-weekend-v2.pdf