Mexican Small plates 28 & 29th July

Here it is Epicureans . . . July’s food evening.

This month is Mexican small plates. Taking traditional Mexican cooking and styles and doing it in a way only the Epicure could. 9 Delicious dishes all freshly prepared and cooked here at Epicure bar and kitchen HQ.

So browse the menu in the link  below and book using the book a table tab just above.

http://epicurebarandkitchen.co.uk/wp-content/uploads/2017/07/Mexican-SP.pdf

 

SUCKLING PIG TACO, FRIED CORIANDER GUACAMOLE, PICKLED FINGER CHILLIES, FERMENTED LIME CREAM

OCTOPUS, PUMPKIN PUREE, TOASTED HABANERO & PUMKIN SEEDS

AVOCADO & QUESO ASADERO MOUSSE, SMOKED MANGO TOSTADILLOS

TEQUILA BRINED SNAPPER, HABANERO SEAWEED CRUST, LIME

SWEET POTATO, BANANA LEAF, FRIED BEANS, COCONUT OIL

SLOW COOKED CHICKEN THIGH, PRESSED ONIONS, ROAST PEPPER GUACAMOLE, QUESO ASALERO FAJITA

RAW CHOCOLATE & COFFEE BRAISED BEEF, RIB FAT & CORRIANDER SEED SCRATCHINGS

OYSTERS, CHARRED SWEET PEPPER & OYSTER HUMMUS, PICKLED KELP

CHICKPEA, CHILLI & PEPPER FALAFEL QUESADILLA, LIME SOURED CREAM