After the roaring success of the first Indian small plates we are doing it again. And it sure to be bigger and better than the first. The chef’s here at Epicure have refined some of the dishes from the first night and created some fantastic......

July 10th – 18th we are putting something special on for all graduating Epicureans and their parents. We are doing our incredibly popular afternoon teapas every day through out graduation. All graduates will get a free glass of bubbles or beer. Its a culinary treat......

Here it is Epicureans . . . July’s food evening. This month is Mexican small plates. Taking traditional Mexican cooking and styles and doing it in a way only the Epicure could. 9 Delicious dishes all freshly prepared and cooked here at Epicure bar and......

On Friday the 30th of June we are hosting our first ever vegetarian only menu. Following the success of other ‘foodie’ evenings we are doing it in our popular small plates format. Our chefs have planned 9 delicious vegetarian dishes for you to choose from.......

On Friday the 9th and Saturday 10th of June we are doing a steak themed after hours. A steak heavy menu with 3 delicious cuts of Epicure aged steak. We have some incredible starters and sides to go with these fantastic steaks. These 3 cuts......

Our afternoon tea tapas extravaganza is back. This time for fathers day. This menu was incredibly popular for Mothers day and we are excited to be doing it again. We have made a few tweaks to the menu but the concept will be the same.......

Due to overwhelming popularity we are running this over 2 nights. Friday is now full so if you are interested please book for Saturday!! We are 3 this month!! Happy birthday to us. To celebrate this we have a super special end of month ‘foodie’......

Our March foodie evening is due to be one of our best yet. We have taken some incredible regional Indian food and put a Epicure slant on them. We’d highly recommend booking. The menu is below . . . .   Black maharashtran style chicken,......

Join us on the 26th of March for Epicure’s unique take on Mothers day afternoon tea. Savoury Braised shin Beef, Yorkshire pudding, horseradish Scottish smoked salmon sandwich w/ pickled cucumber, tarragon creme fraiche Ox liver, bubble and squeak, serrano crisps Magic rock Battered seabass, 2......

A night of special Spanish tapas full of delicious dishes. Menu — DEEP FRIED CALAMARI, LEMON & CAPER AIOLI – £6.00 — BRAISED IBERICO PORK & CHORZIO MEATBALLS – £5.50 — HOMEMADE GAZPACHO WITH TOASTED SOURDOUGH, BASIL OIL – £4.75 — SCOTCH BONNET POTATAS BRAVAS –......

Italian tapas night was so successful back in January we’re going to do it all again. The chefs have created another delicious and exciting menu. We recommend booking early for this one. Below is the menu you to wet your appetite.

 

Italian Tapas 284 v.2