Spanish Tapas Night

Spanish Tapas Night

A night of special Spanish tapas full of delicious dishes.
Menu
— DEEP FRIED CALAMARI, LEMON & CAPER AIOLI – £6.00
— BRAISED IBERICO PORK & CHORZIO MEATBALLS – £5.50
— HOMEMADE GAZPACHO WITH TOASTED SOURDOUGH, BASIL OIL – £4.75
— SCOTCH BONNET POTATAS BRAVAS – £5.00
— SMOKED GARLIC HOUMOUS, TZATZIKI, PITTA BREADS – £4.50
— MANCHEGO IN CAROZZA, PARSLEY AIOLI – £6.50
— SLOW COOKED PIGS CHEEKS, CHORIZO, TOMATO, ENCURTIDOS – £6.50
— BUNUELOS DE BACALAO . . SALT COD FRITTERS – £4.00
Booking recommended but not essential
info@epicurebar&kitchen.co.uk
07980 373699
Spanish Tapas Menu