03 Jun Steak themed after hours menu 9/6 & 10/6 from 6pm
On Friday the 9th and Saturday 10th of June we are doing a steak themed after hours. A steak heavy menu with 3 delicious cuts of Epicure aged steak. We have some incredible starters and sides to go with these fantastic steaks.
These 3 cuts are all locally bred and will be prepped, aged and cooked to perfection by our talented kitchen team.
So browse over the menu and give us a call to book. Its sure to be a popular one.
BEETROOT BUBBLE AND SQUEAK, GOATS CHEESE AIOLI, PEA SHOOTS (V) 6.50
PRESSED DUCK TOUNGE, PICKLED RED CABBAGE HEARTS, WALNUT BREAD (V) 6.75
BLACK MUSSELS, CARAMALISED GARLIC CREAM, SEAWEED, ARTISAN BREAD 7.00
SMOKED HADDOCK HASH BROWN, APPLE VINEGAR, CHARRED HALLOUMI 7.00
CEP RAVIOLI, WILD MUSHROOM RAGU, SMOKED
CHIVE OIL (V) 9.75
CHEFMADE FALAFEL BURGER, HALLOUMI, TOMATO, LETTUCE, EPICURE BURGER SAUCE, BRIOCHE BUN, SWEET POTATO CHIPS (V) 9.50
HAY SMOKED 8OZ FLAT IRON 13
40 DAY SALT AGED 10OZ RIBEYE STEAK 16
40 DAY AGED 8OZ ROLLED SIRLOIN 17
HOMEMADE BUTTER, SMOKED GARLIC 2.00
BEER BATTERED ONION RINGS 2.50
WARM KALE, CRIPSY PANCETTA, CREAM CHEESE 3.50
TRIPLE COOKED CHIPS, THYME SEA SALT 3.50
PINK PEPPERCORN SAUCE 3.75
HAY CUSTARD, MEADOWSWEET CHEESECAKE, FILO PASTRY CRISP, RASPBERRIES 5.50
EPICURE ARTISAN CHEESE BOARD W/AWARD WINNING CHEESE FROM THE COURTYARD DAIRY. ASK FOR MORE DETAILS ABOUT OUR CHEESE 7.50