Steak themed after hours menu 9/6 & 10/6 from 6pm

On Friday the 9th and Saturday 10th of June we are doing a steak themed after hours. A steak heavy menu with 3 delicious cuts of Epicure aged steak. We have some incredible starters and sides to go with these fantastic steaks.

These 3 cuts are all locally bred and will be prepped, aged and cooked to perfection by our talented kitchen team.

So browse over the menu and give us a call to book. Its sure to be a popular one.

http://epicurebarandkitchen.co.uk/wp-content/uploads/2017/06/Steak-night.pdf

STARTER

BEETROOT BUBBLE AND SQUEAK, GOATS CHEESE AIOLI, PEA SHOOTS (V) 6.50

PRESSED DUCK TOUNGE, PICKLED RED CABBAGE HEARTS, WALNUT BREAD (V) 6.75

BLACK MUSSELS, CARAMALISED GARLIC  CREAM, SEAWEED, ARTISAN BREAD 7.00

SMOKED HADDOCK HASH BROWN, APPLE VINEGAR, CHARRED HALLOUMI 7.00

MAINS

CEP RAVIOLI, WILD MUSHROOM RAGU, SMOKED
CHIVE OIL (V) 9.75

FURIOUS FALAFEL
CHEFMADE FALAFEL BURGER, HALLOUMI, TOMATO, LETTUCE, EPICURE BURGER SAUCE, BRIOCHE BUN, SWEET POTATO CHIPS (V) 9.50

STEAKS

HAY SMOKED 8OZ FLAT IRON 13

40 DAY SALT AGED 10OZ RIBEYE STEAK 16

40 DAY AGED 8OZ ROLLED SIRLOIN 17

ACCOMPANIMENTS
HOMEMADE BUTTER, SMOKED GARLIC 2.00
BEER BATTERED ONION RINGS 2.50
WARM KALE, CRIPSY PANCETTA, CREAM CHEESE 3.50

TRIPLE COOKED CHIPS, THYME SEA SALT 3.50
PINK PEPPERCORN SAUCE 3.75

DESSERTS

HAY CUSTARD, MEADOWSWEET CHEESECAKE, FILO PASTRY CRISP, RASPBERRIES 5.50

EPICURE ARTISAN CHEESE BOARD W/AWARD WINNING CHEESE FROM THE COURTYARD DAIRY. ASK FOR MORE DETAILS ABOUT OUR CHEESE 7.50