This Mother’s day don’t miss the opportunity to treat your dearest one to a perfect yet unconventional Epicure tea-tapas. As always, we are delighting your tastebuds with a menu that is far from the usual perhaps a bit boring  afternoon teas with triangle sadwiches and stale...

Loads of exciting and delicious things here for you Epicureans in Feb and March To help you plan your diary for the next 2 months here are our upcoming events and evenings. We are really excited about all these and we're sure that our fellow Epicureans will...

February seems like the perfect month to take all of you Epicureans on a flavorsome journey to France. On this occasion, our chefs have decided to celebrate love and romance with a sophisticated menu, revisiting classic French dishes but of course, refined and reworked with...

Loads of exciting and delicious things here for you Epicureans in Feb and March To help you plan your diary for the next 2 months here are our upcoming events and evenings. We are really excited about all these and we're sure that our fellow Epicureans will...

Epicureans!! Your wishes have been heard. Vegetarian small plates is back!! Once again our chefs are demonstrating that you can experiment while remaining grounded in solid traditions, seasonal ingredients, and traditional cooking methods. Let us surprise you by how tasty a fully vegetarian Epicure dinner can be....

Do you remember the incredible Nordic night when you didn't have to worry about ordering food or trying to pair it with the appropriate drink because we have done it for you? We have done it again, this time with a menu created around locally sourced...

The next instalment of our small plates series is a Greek one!!! Our first small plates evening since the inclusion in the Waitrose Good Food Guide. It's been one of the most challenging menus for our chefs to put together, as they're constantly trying to...

After the roaring success of the first Indian small plates we are doing it again. And it sure to be bigger and better than the first. The chef's here at Epicure have refined some of the dishes from the first night and created some fantastic others. So...