Our March foodie evening is due to be one of our best yet. We have taken some incredible regional Indian food and put a Epicure slant on them. We'd highly recommend booking. The menu is below . . . .   Black maharashtran style chicken, tamarind, braised...

Join us on the 26th of March for Epicure's unique take on Mothers day afternoon tea. Savoury Braised shin Beef, Yorkshire pudding, horseradish Scottish smoked salmon sandwich w/ pickled cucumber, tarragon creme fraiche Ox liver, bubble and squeak, serrano crisps Magic rock...

A night of special Spanish tapas full of delicious dishes. Menu — DEEP FRIED CALAMARI, LEMON & CAPER AIOLI - £6.00 — BRAISED IBERICO PORK & CHORZIO MEATBALLS - £5.50 — HOMEMADE GAZPACHO WITH TOASTED SOURDOUGH, BASIL OIL - £4.75 — SCOTCH BONNET POTATAS BRAVAS - £5.00 — SMOKED GARLIC HOUMOUS, TZATZIKI,...

We've tweaked our menu for Valentines Weekend! Check out some of the new dishes below and why not come see us this Valentines - to fall in love with the food of course.   ...

Keep those January blues away with. . . Epicure Bar & Kitchen Early Bird Menu Our new Early Bird Menu runs to the end of February. Available 5pm - 7pm every Friday and Saturday. Burns Week Specials 22.01.17 We have some wonderful specials on all week to celebrate this...

A night of special Italian tapas menu full of delicious dishes. Menu — Fritto misto . Calamari, salmon, king prawns, caper, lemon aoili £7.00 — Braised pig cheeks, basil caponata, masala reduction £6.50 — 40 day aired rump carpaccio, rocket oil, parmesan crisps £6.75 — Chargrilled sardines, black olive &...