The 2nd most important day of the year is here!!!! We can comfortably say mothers day is clearly the biggest event of the year for families however not far behind is Fathers day!!! Our chefs have created the most unbelievably good menu in a way......

The most important day of the year is upon on us once again!! The day we celebrate the most significant woman in our lives!! Now you wouldn’t want to treat mum to average grub on Mothers day . . . Thats why you’d bring her......

I don’t have a lot to say other than . . . WE LOVE ITALIAN FOOD!!! We’ve put that into our small plate format. Italian in tapas form basically. Its going to be awesome!!! Look at our menu here . . . MENU HERE...

They say the best way to a human’s heart is through their belly. We certainly live by that saying at Epicure and with Valentines weekend just around the corner and we have a treat for anyones belly and heart!!! The menu looks superb as always......

Themed nights in 2019 have returned!!!! I’ll let you into a little secret . . I love Scotland and I adore whiskey. So burns night is one of my favourite nights of the year. An excuse to drink great scotch and eat haggis. The Epicure......

In December we lied to you all.  . . Something we deeply regret and would like to apologise for . .  . We said that the brunch tapas on the 2nd of December was going to be the last of 2018. . . . But......

Its here again. . . . Don’t these months fly by. So the last one was a little manic . . we’ve tweaked and improved so its a better experience for everyone and we’ve even made the food tasting a bit better (I know you......

After the roaring success of the first Indian small plates we are doing it again. And it sure to be bigger and better than the first. The chef's here at Epicure have refined some of the dishes from the first night and created some fantastic others. So...

July 10th - 18th we are putting something special on for all graduating Epicureans and their parents. We are doing our incredibly popular afternoon teapas every day through out graduation. All graduates will get a free glass of bubbles or beer. Its a culinary treat to match...

Here it is Epicureans . . . July's food evening. This month is Mexican small plates. Taking traditional Mexican cooking and styles and doing it in a way only the Epicure could. 9 Delicious dishes all freshly prepared and cooked here at Epicure bar and kitchen...

On Friday the 30th of June we are hosting our first ever vegetarian only menu. Following the success of other 'foodie' evenings we are doing it in our popular small plates format. Our chefs have planned 9 delicious vegetarian dishes for you to choose from. Perfect...

On Friday the 9th and Saturday 10th of June we are doing a steak themed after hours. A steak heavy menu with 3 delicious cuts of Epicure aged steak. We have some incredible starters and sides to go with these fantastic steaks. These 3 cuts are...

Our afternoon tea tapas extravaganza is back. This time for fathers day. This menu was incredibly popular for Mothers day and we are excited to be doing it again. We have made a few tweaks to the menu but the concept will be the same....

Due to overwhelming popularity we are running this over 2 nights. Friday is now full so if you are interested please book for Saturday!! We are 3 this month!! Happy birthday to us. To celebrate this we have a super special end of month 'foodie' evening....

Our March foodie evening is due to be one of our best yet. We have taken some incredible regional Indian food and put a Epicure slant on them. We'd highly recommend booking. The menu is below . . . .   Black maharashtran style chicken, tamarind, braised...

Join us on the 26th of March for Epicure's unique take on Mothers day afternoon tea. Savoury Braised shin Beef, Yorkshire pudding, horseradish Scottish smoked salmon sandwich w/ pickled cucumber, tarragon creme fraiche Ox liver, bubble and squeak, serrano crisps Magic rock...

A night of special Spanish tapas full of delicious dishes. Menu — DEEP FRIED CALAMARI, LEMON & CAPER AIOLI - £6.00 — BRAISED IBERICO PORK & CHORZIO MEATBALLS - £5.50 — HOMEMADE GAZPACHO WITH TOASTED SOURDOUGH, BASIL OIL - £4.75 — SCOTCH BONNET POTATAS BRAVAS - £5.00 — SMOKED GARLIC HOUMOUS, TZATZIKI,...