Mothers day afternoon tea tapas on the 26th March

Join us on the 26th of March for Epicure’s unique take on Mothers day afternoon tea.


  • Braised shin Beef, Yorkshire pudding, horseradish
  • Scottish smoked salmon sandwich w/ pickled cucumber, tarragon creme fraiche
  • Ox liver, bubble and squeak, serrano crisps
  • Magic rock Battered seabass, 2 chunky chips, caper oil
  • Chargrilled cauliflower & provdone fritters, parsley aioli
  • Homemade scotch egg and chilli piccalilli
  • Homemade sausage roll


  • Four layer Victoria sandwich, pressed strawberry & Black pepper jelly
  • dark chocolate & raspberry terrine, fresh Berries, lemon creme fraiche
  • Fresh Baked scone, homemade jam, clotted cream
  • Homemade macaron, almond cream