08 May Nordic inspired Birthday tasting menu 26th & 27th of May
Due to overwhelming popularity we are running this over 2 nights. Friday is now full so if you are interested please book for Saturday!!
We are 3 this month!! Happy birthday to us. To celebrate this we have a super special end of month ‘foodie’ evening. We have created a nordic inspired tasting menu. Lewis our head chef loves the restaurant Noma (considered the best restaurant in the world based in Copenhagen) and their head chef Rene Redzepi. Noma and Rene have inspired Lewis to create this delicious Nordic menu. Along with Kit our cocktail wizard there are 9 different flavour treats over the course of this evening.
Booking is essential for this. Menu below
STRAWBERRY, LIME, SAMPPANJA
ASPARAGUS, NETTLES, DUCK EGG, APPLE VINEGAR
BLUE SHELL MUSSELS, SEAWEED, CABBAGE HEARTS, CARAMLISED GARLIC
ORANGE & THYME MARTINI
CUCUMBER & VERBENA MOUSSE
PRESSED PORK BELLY, RAMSONS LEAVES & SHOOTS, THYME SCRATCHINGS, CEPS
SPRING LAMB, YELLOW BEETROOT, BONE MARROW, ELDERFLOWERS
REBLOCHON CHEESE, BAKED FIGS, GREEN PEPPERCORN WATER BISCUITS